Nikka whiskey near me11/13/2023 ![]() Optionally, you can visit the tasting bar, where you can purchase smallish samples of various whiskies for tasting: unfortunately, the best weren't available for sale to take away, but the sampling assistant was very helpful and gave me his recommendations on the things I could buy in the shop. There are samples of two whiskies (a blend and a malt) and a liqueur at the end of the trip. Unfortunately, the museum was closed for refurbishment when we visited. The tour is also very informative about Mr Taketsuru, the founder, and his wife Rita. Some of the production process is off-limits, so you don't get to get in amongst everything as you can at some other distilleries. We were lucky because the distillery was in production when we visited, so we were able to see the coal-fired furnaces in action. It is possible to tour the distillery on your own, but you may not be able to get into all of the areas without a guide. Tours are only available in Japanese, but we had a guide who was able to translate into English for us. This is a very interesting distillery, with an interesting history. I regret that I didn't buy the apple wine because I really loved it! They were all good! We bought a couple of bottles of whiskeys at the shop in which they sell not only whiskeys but also local food, souvenirs etc. There were several kinds of whiskeys, apple wine, apple juice and tea. The free sampling in the tasting room was well organized. You can learn a lot about the history of Nikka and the history of Japanese whiskey. totally thoughtful! The walk through the complex was nice and interesting. She especially cared about my husband who doesn't understand Japanese so well, and came up to us and asked if everything was ok, or if we had any questions. The lady who showed us around and gave explanation was friendly and also professional. The food was delicious and was served speedy, so that we were able to have a real nice lunch break. We thought we might have a quick bite before going to the meeting point so we went to the restaurant inside the complex. We had booked the guided tour (only in Japanese) in advance for 2pm, but as we arrived much earlier the lady at the reception suggested to join the one at 1pm and changed the booking for us. I went to Nikka Whisky Distillery Yoichi in April 2015 with my husband and our 11 years old son and I thought it was really a nice place. Its easy access from the trainstation so go, but dont have to high excaptions. ![]() We took the train and the scenary on the train jorney was fine as well. So if youre out driving and passing by its worth making a stop. It migth be the wrong time of the year for that. Nikka was more of a museum, no production at the time we where there. In Scotland you usually go with a guide that shows the whole production chain and sees every step and they actually is making whisky during the tour so you can get the smell and the heat from the burners. You where not allowed to se anything, there where just a lot of sign that said " do not enter". Ok the setting is nice and you can take i few nice photos, when we where there we could taste to diffrent whiskys (10 single malt and 17 blended) and thats also ok.īut apart from that it was nothing o few videodisplays ( i can watch that on youtube). Me and my friend has been to quite a few destillerys in scotland and we read som reviews here and where really disipointed at Nikka. The first bad review and I can not understand what everybody was so happy about. If you're a real fan of whisky then I would allow over two hours for the visit. Sadly, these wonderful whiskies are no longer available for sale - or at least at any price mere mortals would pay - but there are some distillery only offerings in the shop that offer a consolation buy. The free tastings are great, but the opportunity to sample some of the old malts at a reasonable price is the real tasting highlight. Coal fired stills have now vanished from Scotland and this may be one of the last (if not the last) whisky distiller to fire the stills with coal. ![]() ![]() I was lucky enough to be in the stills building when they fired up the furnace under one of the stills, and then happened to be passing as they were stoking it. There's not much info in English but if you understand the distilling process then it's not an issue. The distillery has a wonderful history which unfolds as you walk round the different buildings. ![]() It was quite an experience to meander around the distillery in deep snow - it leant an air of quiet calm to the distillery that was very relaxing. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |